FloridaGardener's Blog
Aug 26

Written by: host
8/26/2009 8:36 PM

Here is a recipe I found while reading my German Garden magazine Flora Garten vol. 8/2009:


3 lbs. chopped zucchini, 10 oz. capicola or prosciutto, 7 oz. feta cheese, two cloves of garlic and chili pepper (both chopped).

Mix 6 eggs, 2 tablespoons cornstarch, 7 tablespoons cream. Salt, nutmeg and pepper to taste.

Combine everything in a bowl then spread on a baking sheet.

Place 1 cup of tomato slices and 1 cup of grated parmesan cheese to spread on top.

Bake 60 minutes at 350 ┬░ F.



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