The common green Iguana Iguana
iguana
Leapin'
Lizards!
Iguanas
are really cute cool pets when they
are small hatchlings, but what do
you do with them when they GROW-UP?
And they will grow! Including its
tail, an adult Iguana can grow to 6
feet long. Then they are not so
cute. Iguanas have a strong bite
which includes serrated triangular
teeth that are designed to shear
plant material but also do a good
job of cutting through human and
animal flesh. Iguanas are not
aggressive lizards, they will run
when approached by humans or pets,
but if cornered or captured they
will bite, they will scratch with
their long, extremely sharp claws
and they will deliver a painful slap
with their long, muscularly-powerful
tails.
Identification
The
Common Green Iguana occurs
throughout Central and South
America, from Sinaloa and Veracruz,
Mexico, south to the Tropic of
Capricorn in Paraguay and southeast
Brazil. Iguanas are not native to
Florida. Obviously they did not fly
or walk here and even though they
can swim, they did not swim here.
Populations of feral Iguanas living
in Florida were imported as pets
which have escaped or been released
and have become established in South
Florida.
Although called
Green Iguanas, adults become a
grayish-brown color with age. Young
Iguanas may be green with brown
bands. The color of an Iguana may
vary based upon its mood,
temperature, health, or social
status. Iguanas are able to alter
their skin color for
thermo-regulation. In the morning,
while the Iguana's body temperature
is low, the skin color will be
darker, helping the lizard to absorb
heat from sunlight. As the sunlight
warms them up Iguanas become paler
helping to reflect the sun rays and
minimize heat absorption.
Other
distinguishing features of Common Green
Iguana include a dewlap under the
throat, a dorsal crest made up of dermal
spines that run from the mid neck to the
tail base, and a long tapering banded
tail. The dewlap is more developed in
adult males than females. Extensions of
the hyoid bones stiffen and support the
leading edge of this skin structure
which is used in territorial defense or
when the animal is frightened. This flap
of skin also regulates heat absorption
and dissipation when it is extended.
The
Iguanas' eyes are protected by an
immovable eyelid and closable lower
eyelid. Behind the eyes on the skull
Iguanas' have a third eye known are a
parietal eye. This sense organ, although
not a true "eye," helps the Iguana to
detect shadows of predators which may be
lurking above them.
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Adult Common Green Iguana.
This guy is about 3.5" long
including the tail.
Photographed in
Mounts Botanical Garden
by Lake Orth.
Click Image to Enlarge. |
IGUANA FAST FACTS
-
Iguanas can live for more than 20
years in captivity. Wild
iguanas live only about 8 years.
- The large
circular scale on the Iguana's face
below its ear hole or tympanum is known
as the sub-tympanic plate.
- When
frightened, an Iguana will freeze,
run or
hide. If caught, they will twist and
rotate like a snake or alligator and whip
their tails in an effort to strike
their attacker.
-
Iguanas can swim. If frightened near
water they will dive in and swim
away to escape.
- Like
the little
Anole lizard, Iguanas can
autotomatize, or drop of part of
their tail. This gives them a chance
to escape while their predator
is attracted by the discarded tail
piece temporarily squiggling around
on its own. A new
tail will sprout from the autotomatized spot and regrow with
in a year, though not to the same length
it was before.
-
Supposedly it is
illegal
to release Iguanas in Florida, but I
was unable to find the text of the
code often cited elsewhere to verify
that.
-
Iguanas are considered exotic
unprotected wildlife, so they can be
captured and removed from private
property without special permits.
However, anticruelty laws apply;
only live traps and snares are legal
in Florida. While it may be
effective, you cannot shoot Iguanas.
- Know
as “Caribbean Chicken”, adult
iguana meat and the eggs are eaten
and considered a delicacy throughout
their native range. Don't give me
that look, you've tried
Gator Tail and liked it, haven't
you?
-
Iguana stew is rumored to be a cure
for impotence.
-
Their feces are plentiful,
odiferous, and carry salmonella.
-
Iguanas dig burrows which undermine
sidewalks, seawalls, and
foundations.
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Food
Habits
Iguanas eat
plants, all sorts of plants. The
only plants Iguanas are know not to
like to eat are milkweed, rosemary,
oleander, croton and citrus.
Do
not feed Iguanas! This will not only
attract more of their ilk, and fruit
rats.
Reproduction
Green
Iguanas reach sexual maturity
between three and four years of age.
Iguanas breed in the dry season,
ensuring that young hatch in the wet
season when food is more readily
available.
Iguana females can lay 20-70 eggs at
a time. Females deposit eggs
approximately 65 days after mating,
usually over the course of three
days, into nests excavated to a
depth of about 1 to 3 feet into the
soil. Incubation takes 90 to 120
days. Young Iguanas are independent
from the time of hatching. |
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Predators
Cats,
dogs, raccoons, fish crows,
vultures, feral pigs, snakes, hawks,
owls, and egrets might diet on the
eggs or young hatchlings. Alligators
my possibly eat Iguanas if they
catch them in the water.
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Iguana Stew Recipe
If
you cannot capture an Iguana for
dinner from your yard, you can
substitute fresh tuna or chicken
for Iguana meat.
Note: As this recipe cooks, you
might have to adjust the
consistency with more water or
coconut milk.
-
2 pounds iguana meat, or
substitute fresh tuna or
chicken, in large chunks
-
Juice of 1 lime
-
1/2 cup Peanut Oil
-
3 cups water
-
1 cup coconut milk
-
3 tomatoes, chopped
-
3 bell peppers, cut into
1-inch pieces
-
2 bay leaves
-
½ teaspoon oregano
-
1 sprig parsley
-
1 sprig thyme
-
1 sprig rosemary
-
3 stalks celery, cut into ½
inch pieces
-
2 habanero chilies or
jalapeños (add more
according to your taste), seeds and stems
removed then chopped
-
1 teaspoon ground cumin
-
2 squares from a bar of
CACAO RESERVE BY HERSHEY'S
65% Cacao Premium Dark with
Nibs
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3 cloves garlic, chopped
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1 onion, chopped
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Salt and pepper to taste
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1 ounce
Patrón Añejo Tequila
In a
bowl, toss the meat with the
lime juice. Cover and while the
meat is marinating, combine all
the remaining ingredients,
except the Patrón, in a large
pot or stock pot, and bring to a
boil. Reduce heat, cover, and
cook over low heat for 45
minutes.
Lightly flour the meat and fry
in olive oil until golden brown.
Add the fried, marinated meat to
the stock pot, adjust the
consistency if necessary, cover
and cook over low heat for the
following times: iguana, 1 hour;
tuna, 20 minutes; chicken, 40
minutes. Just before serving,
add the shot of Patrón Añejo and
stir well. Serve over Mexican or
Spanish rice, Couscous or egg
noodles
Serves 4 to 6 -- Recipe
FloridaGardener.com Test Kitchen |
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SOURCES:
University of Michigan Museum of
Zoology Animal Diversity Web,
UFIFAS Extension article
"Dealing with Iguanas in the
South Florida Landscape"
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