Cooking in the Florida Garden

One of the truly wonderful things about living in Florida is that one can do so many activities outside the year 'round. Cooking just happens to be one of our favorites at Florida Gardener.

Here are some taste treats that you should try the next time you fire up the Bar-B-Que grill or smoker outdoors.

Rosemary, used in excess, can overpower the taste of many foods. But, we have found that if we cut a few sprigs of the herb, bruise the leaves slightly, dip them into drawn butter, then brush them on steaks and seafood, they add a subtle hint of flavor to the meat or fish. If you desire, the sprigs may then be tossed on the fire for an extra bit of smoked flavoring.

Fennel leaves placed between the filets before and after smoking, grilling or frying fish adds a hint of licorice and anise flavor to the fish, but will not overpower it. You and your dinner guests will notice the familiar taste, but only you will know what it comes from. Guaranteed that they will not be able to put their finger on what exactly the flavor is.
Citrus wood adds a wonderful flavor when smoking or grilling seafood or poultry. You may be able to purchase it pre-dried and chipped where you buy your grilling supplies. If not, the next time that you trim your citrus trees, save the chunkier bits of wood for use on the grill. This is a taste treat that must be tried to be believed.

Next Month -- Lemon Grass Soup